We took a little break on our Blog to concentrate on some other things but we are so excited to be back!!! What a perfect time for our return as our favorite season (besides Christmas of course!) is just getting ready to be here!!! Who else is ready for Sunday, the first day of Autumn!!!
Martin and I are getting the garden ready to wind down for the year. What a blessing our garden has been for us! I have been a canning machine this Summer LOL! Thank you for all the kind words and wonderful reviews of all our in-house jarred goods I have made this year! I have processed a lot of goodness to be able to continue canning for a little bit longer to make sure we have, hopefully, enough to get us through the Christmas shopping season!
So many delicious jams and jellies!!
Martin has been our official store taste tester and has given his thumbs up and approval! LOL
I am hoping to get some of our scrumptious Apple Pear Jam made soon! I did already make our super popular Candied Apple Jelly and I am almost sold out again! Guess I better get back in the kitchen soon!!
Summer produce is always a favorite with everyone, but I am particularly partial to the Fall flavors!! What is your favorite Fall
flavor?
Did you get to come to our Fall Open House last week?? What a GREAT turn out! We appreciate all those who were able to come by and do a little shopping with us! We hope you can join us for all the exciting events we have planned for the rest of the year! Our next event will be our Annual Harvest Festival in October. It will be here before we know it! Be sure to check our Facebook Events page and also our website Events Tab so you can mark everything on your calendar!
Quick reminder that our LAST Blessing Box of the year is currently available on our website Subscription Box tab. It is only open for a very brief time! Don't miss out, as it will be closing SOON! These make great Christmas gifts to yourself or someone else! :)
Well we have picked a tasty recipe from Rada for our return to blogging! This recipe will be perfect for your Fall and holiday entertaining and so easy CHEESY!!
Get ready for something wonderful as you prepare this homemade Troutt Old Time General Store Preserves Brie Cheese Pastry Wheel! This amazing appetizer is unbeatable during Thanksgiving or Christmas, or any other time you want to impress your friends and family with a delightful appetizer. Just be sure to get some of your own, because once this hits the table, it’ll be gone quicker than the holidays!
Brie Cheese Pastry Wheel Recipe
Ingredients you will need:
1 wheel Brie cheese, partially scraped
1 package puff pastry (2 sheets), thawed
1 package 9″ pie crust
1 jar homemade Troutt Old Time General Store preserves
1 egg mixed with 1 teaspoon water (egg wash)
Take 1 wheel Brie cheese and partially scrape off the outer layer.
Place 9″ pie crust on cutting board. Cut into 3 strips, each 1/8″ wide. Cut remainder of crust into 1/2″ strips.
Braid the 1/8″ strips.
Using the 1/2″ strips, make a lattice crust.
Cut or gently tear away the edges, forming the top of the pastry.
Place 2 sheets thawed puff pastry on baking sheet. Place Brie wheel in middle. Trace around Brie wheel with knife.
Cut puff pastry in a strip designed to make a wall around Brie wheel. Combine 1 egg and 1 teaspoon water to make egg wash. Coat sides of Brie wheel with egg wash and wrap pastry sough around Brie, forming a wall.
Add homemade Troutt Old time General Store preserves to top of Brie wheel.
Add the lattice top to the Brie wheel, covering it. Run a thin strip of dough around the top to keep the top sealed.
Using remaining dough and egg wash, form a bow and place on top of pastry. Bake at 400 degrees for 10 minutes. Serve with wheat crackers and enjoy!
Well time to sign off for this week's blog. Let us know what you think on our Facebook page!
We hope you enjoy the rest of the week and are able to come by and see us!!
Thank you for reading our blog & being a part of our adventure!
Until then, blessings from us to you!!
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