Have you been enjoying the gorgeous temps this week??? Spring is just around the corner!
What a wonderful reprieve from the colder weather. The flowers and trees are sure starting to pop. I can't wait! What is blooming in your area right now 🤔
Today starts our popular annual Spring Fever Event!!! Come see us today, tomorrow and Saturday! We have added new merchandise to the floor and I've been busy in the kitchen 😀
We will have our in house baked goods, our Baked Spaghetti casserole, sales, samples and give away opportunities! My sewing machine has been going like crazy as I have been sewing our super duper popular antique quilt bunnies and some brand new items for this weekend!
Look at that precious bunny 🐰 tail!
Have you picked up your seeds yet???
Goodness, it's hard to believe that it is time RIGHT NOW to get your garden seeds started for a jump start to the garden season. Come by for your vegetable, herb and flower seeds. What a perfect time during our Spring Fever Event!
Well it's time for our weekly recipe 😋
This week's recipe is in honor of St. Patrick's Day ☘️
Reuben Pull-Apart Bread
Make a loaf of delicious baked Reuben pull-apart bread for a dish your friends and family will love! This recipe features a piping hot loaf of bread stuffed with corned beef, sauerkraut, and Swiss cheese. It’s a twist on the traditional Reuben sandwich that’s irresistible!
1 loaf Sourdough or Rye Bread
1/2 lb. corned beef (shaved or sliced)
1 can sauerkraut (drained)
2 cups shredded Swiss cheese
Preheat oven to 350 degrees. Score bread loaf vertically and horizontally.
Place half the corned beef into the openings in the bread.
Place the sauerkraut on top of the beef. Be sure to open up the bread a little to ensure that ingredients fall inside.
Top with remaining corned beef.
Top with Swiss cheese. Bake for 30 minutes.
Serve and enjoy! Try it with Thousand Island dressing.
Delicious 😋 Thanks Rada!
Thank you for taking the time to read our Blog and for coming along on this adventure with us!
As always, blessings from our house to yours!
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